South Indian Filter Coffee

Brewing time: 1 minutes

Coffee type: Arabica,  Robusta or a home blend of Arabica and Robusta. Add chicory  

Roast type: Medium light

Grind Size: Medium fine

Amount of Coffee: 20 grams

Amount of water: 120 ml of water

Water temperature: boiling water

Brewing method: Fill the Indian coffee filter brew chamber with coffee powder. lightly press to ensure that it is even and not too compact. Place the filter on the decoction collection chamber. Gently pour in hot water and keep covered. Boil milk. next pour the decoction into the glass of the Dabra. Pour the milk into the glass of decoction. top with the remaining decoction.

(Use a copper Dabra with a 5 mm filter as best you can find one.)

1. Arabica 70%, Robusta 30% will deliver a full-bodied, rich, and strong cup of coffee with a balanced flavour profile
2. For the best cup of coffee use roasted beans between 7 and 90 days before brewing and grind freshly before brewing.
3. Should you choose to use different coffee types, you should experiment with roast types and grind sizes until you get the desired aroma and mouth feel which is unique to each person.